Cava Brut Dominio De la Vega - Private: $23.54/BTL - License: $19.98/BTL

Sold in cases of 12 · Vendu en case de 12

Made from 25 year-old selected vines from La Vega del Magro plot, with an average altitude of 720 m and clay-limestone soil. After blending the different plots, the base wine is bottled in the first months of the year. A second fermentation and ageing takes place in their naturally tempered underground cellars at a constant temperature of 16C. Pale yellow color with green highlights and fine bubbles. Aromatic hints of fruit (apple and citrus), with notes of bread and pastries. On the palate, the cava possesses well integrated and lively carbon dioxide with faint baking aromas and is fresh and well balanced. The grapes are cooled at 10oC ready to be pneumatically pressed using only the first run juice (66% yield). Cold decanting-cleaning without clarifying agents. Controlled fermentation at 16o-18oC for 15 years.